Japanese food question
Dec. 21st, 2008 07:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
The Japanese noodle soup stuff my friend bought me all those nice packages of proved just as nice the second time. This time I tried adding some frozen veggies. Worked well, though next time I think I'll just try tossing them in at the same time as everything else. They got a bit over cooked this time.
Anyway, the question is one of the things in the "vegatable" packet. Something is chunks of dark green (like cooked spinach or brussell sprouts) leafy material. Abiut the consistency of cooked cabbage.
Best guess from the ingredients list is that it's either "Sea Tangle" or "seaweed". Any ideas?
I rather like the taste and consistency and I'm wondering if it's something I could find in oriental grocery stores. Especially if I can find it dried like in the packets. It reconstitutes really well, and I think it'd make a nice additive to some other stuff I make if I can find it (and if it isn't hideously expensive or something)
Anyway, the question is one of the things in the "vegatable" packet. Something is chunks of dark green (like cooked spinach or brussell sprouts) leafy material. Abiut the consistency of cooked cabbage.
Best guess from the ingredients list is that it's either "Sea Tangle" or "seaweed". Any ideas?
I rather like the taste and consistency and I'm wondering if it's something I could find in oriental grocery stores. Especially if I can find it dried like in the packets. It reconstitutes really well, and I think it'd make a nice additive to some other stuff I make if I can find it (and if it isn't hideously expensive or something)
no subject
Date: 2008-12-22 10:17 am (UTC)no subject
Date: 2008-12-22 04:57 pm (UTC)Also, consider if any of your teas would be improved by adding chocolate. I've got that bottle of Torani sugar free chocolate drink syrup.
no subject
Date: 2008-12-23 12:23 am (UTC)Chocolate tea? o~O
no subject
Date: 2008-12-23 01:45 am (UTC)The chocolate is best used (in my opinion) to mix with club soda or seltzer water to make chocolate sodas. :-)
As for the seaweed, if it's what's in these noodles, I've got no problems at all. But if it's something else...
no subject
Date: 2008-12-23 01:54 am (UTC)no subject
Date: 2008-12-23 05:05 am (UTC)no subject
Date: 2008-12-23 05:09 am (UTC)no subject
Date: 2008-12-23 10:31 am (UTC)Oh well, more for me. :-)
no subject
Date: 2008-12-23 04:22 am (UTC)no subject
Date: 2008-12-23 04:35 am (UTC)no subject
Date: 2008-12-23 12:30 pm (UTC)no subject
Date: 2008-12-22 12:53 pm (UTC)It looks like they go into Kelp noodles and other such products.
http://www.kelpnoodles.com/products_seatangle_noodles.html
no subject
Date: 2008-12-22 04:58 pm (UTC)