kengr: (Default)
[personal profile] kengr
I have been gifted with something over a pound (18-20 oz) of whole, frozen persimmons.

What can I do with them? I need relatively simple and cheap.

I also have several pounds of frozen cherries (pitted) if that sparks anything.

Date: 2009-08-11 02:12 am (UTC)
From: [identity profile] fayanora.livejournal.com
You should ask over at [livejournal.com profile] brokeassgourmet as well.

persimmon marmalade

Date: 2009-08-11 04:17 am (UTC)
From: [identity profile] innocentkermit.livejournal.com
2 qts. ripe persimmons
1 c. sugar
1 c. orange juice
Grated rind of 1 orange

Cut up persimmons; discard seeds and cores. Mash fruit and cook with sugar, orange juice and orange rind until mixture is thick. Yield: about 6 half-pints.

Date: 2009-08-11 07:28 am (UTC)

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