Pork chops

[kengr]

I stumbled across a great deal at the store. Boneless pork chops for $0.99/lb.

I'm looking for suggestions on how to cook them in different ways. I have some spices, but it's pretty mixed bag. Nost of them are things a friend unloaded on me when she was consolidating things a while back. I also don't have stuff like flour.

Still, I suispect that there are things I could do if someone told me about them.

Comments

[phinnia.livejournal.com]

This recipe (http://www.eatingwell.com/recipes/apple_thyme_pork.html) is really good (I can vouch for it personally.) Most of Eating Well's recipes are good from my experience.

[lolleeroberts.livejournal.com]

Sage is good with porkchops. You day you don't have things like flour. What DO you have? Bread, cornmeal, tomato sauce, pasta, any canned vegetables, onions, garlic salt?

I make porkchops very simply, season with salt and pepper and maybe a little garlic powder then pan fry them until done (no pink inside and off white with browned highlights outside.) Add a vegetable or a salad and you're golden.

[acelightning.livejournal.com]

[glinda-w.livejournal.com]

The best ribs I ever had (non-barbecued) had been made by marinating them first in apple juice; the same would work for pork chops, I expect. Marinate for a few hours, then broil... easy, tasty.

[griffen.livejournal.com]

Pork Dijon with Mushrooms (http://griffen.livejournal.com/1576506.html?nc=2)

I have the feeling you'll like. Maybe.

[j3nny3lf.livejournal.com]

Our grocery store has had that deal for the last MONTH! My freezer is STUFFED!

My kids like this:

Mix a cup of italian seasoned bread crumbs with a cup of parmesan cheese (the kind you sprinkle on spaghetti). Dip the chops into some scrambled egg, roll them in the crumb/cheese mix, put on a baking sheet, bake for an hour at 350.

[j3nny3lf.livejournal.com]

Another excellent recipe is pork adobo.

Mix a cup of soy sauce with a cup of white vinegar and as much garlic as you want. (Lots is a good place to start). Toss in some nice sliced mushrooms. Fresh is best, canned works too. And a BIG sliced onion.

Cut the chops into strips and marinate for a couple of hours. Bake in the oven at 350 for about an hour to an hour and a half. Serve over rice, WITH the marinating sauce.