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Greeeat ramen
Jun. 14th, 2015 06:55 amI can't thank Lin & Kermit enough for sending me a couple of flats of Nongshim Neo Guri ramen for Christmas some years back. It's *far better than Top Ramen and the like.
It's spendier too, so I generally have on Sundays. And when I'm fighting a cold, because spiciness helps.
Today, after that produce run, I got extra creative. Normally I make my ramen with some red chard, broccoli and Bar-S Cheeese Sausage.
The sausage (chopped up) and the chard goi in at the start. The boroccoli goes in after things come to a boil.
Well, since I had so many good things on hand, I used two sausages (I misremembered how many packages I had in the freezer when I did this months Winco run), chard, fresh green beans, sliced mushrooms, a bit of chopped red bell pepper, and broccoli. Used a bigger pot than usual too, because of alll the extra stuff.
Turned out great.
It's spendier too, so I generally have on Sundays. And when I'm fighting a cold, because spiciness helps.
Today, after that produce run, I got extra creative. Normally I make my ramen with some red chard, broccoli and Bar-S Cheeese Sausage.
The sausage (chopped up) and the chard goi in at the start. The boroccoli goes in after things come to a boil.
Well, since I had so many good things on hand, I used two sausages (I misremembered how many packages I had in the freezer when I did this months Winco run), chard, fresh green beans, sliced mushrooms, a bit of chopped red bell pepper, and broccoli. Used a bigger pot than usual too, because of alll the extra stuff.
Turned out great.
