Ok, who's scripting my life?

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Lentils and stuff

Not exactly a recipe, but just in case anybody else is either even more lacking in imagination than me:

Ok, the "recipe" for lentils was:

3 cups water
1 cup rinsed and drained lentils

Simmer for 20-60 minutes, until tender, then drain excess fluid

Since I'd scored a 3 pound package of bacon ends and pieces for only $4.20 or so, I immediately decided to cut up some and toss them in. I also added garlic and minced dried onions.

still playing around with proportions. and, alas, I don't think I've got much else in the way of spices to throw in. Not bad though.


Oh yeah, I bring it to a boil before starting the timer, then I turn down the heat.

am sick...

.. and no jokes. Nose is running bit scratchy where nasal passages empty into throat, achy and my temp has gone from 99.4 to 100.5 in the last 4 or so hours. Bleah!