Lentils and stuff
Nov. 9th, 2009 01:38 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kengrNot exactly a recipe, but just in case anybody else is either even more lacking in imagination than me:
Ok, the "recipe" for lentils was:
3 cups water
1 cup rinsed and drained lentils
Simmer for 20-60 minutes, until tender, then drain excess fluid
Since I'd scored a 3 pound package of bacon ends and pieces for only $4.20 or so, I immediately decided to cut up some and toss them in. I also added garlic and minced dried onions.
still playing around with proportions. and, alas, I don't think I've got much else in the way of spices to throw in. Not bad though.
Oh yeah, I bring it to a boil before starting the timer, then I turn down the heat.
Ok, the "recipe" for lentils was:
3 cups water
1 cup rinsed and drained lentils
Simmer for 20-60 minutes, until tender, then drain excess fluid
Since I'd scored a 3 pound package of bacon ends and pieces for only $4.20 or so, I immediately decided to cut up some and toss them in. I also added garlic and minced dried onions.
still playing around with proportions. and, alas, I don't think I've got much else in the way of spices to throw in. Not bad though.
Oh yeah, I bring it to a boil before starting the timer, then I turn down the heat.
