(swiped from
fayanora)
Here's the deal:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
Here's the deal:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
- Venison
- Nettle Tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp (I think...)
- Borscht
- Baba ghanoush
- Calamari
- Pho (I think)
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle (I think I had something with truffle in it)
- Fruit wine made from something other than grapes
- Steamed pork buns ( o_O? )
- Pistachio ice cream (and so has anybody who has had Spumoni ice cream, it's the green. Th pink is tutti fruiti)
- Heirloom tomatoes
- Fresh wild berries Thimble berries, blackberries, blueberries, strawberries
- Foie gras
- Rice and beans (far too often)
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac
- Clotted cream
- Vodka jelly
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine
- Carob chips
- S’mores
- Sweetbreads
Kaolin- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant
- Kobe beef
- Hare
- Goulash
- Flowers (candied rose petals)
- Horse (was the only meat I could afford back in the late 70s)
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake