cooking question

[kengr]

I've wound up with 3 can of cream of chicken soup and one of cream of celery. All 10.5 oz cans.

Any suggestions for what I could make with them?

Comments

[siliconshaman]

Cans of soup make for useful bases to make stews or gravy for pies. Add meat, herbs etc and make a chicken pot pie maybe? That's one can used at least.

[mama_kestrel]

Cans of what I call "Cream of Something" soup are a staple in my pantry. Combine it with frozen veggies and cooked chicken and 1/2 a can of milk and you have a filling for a pot pie or a cottage pie (topped with mashed potatoes.) Or pour it over biscuits.

It also makes a lovely thickener for chicken and noodles. I use frozen noodles for that.