kengr: (Default)
[personal profile] kengr
I was reading a new book and at one point a character mentions an ice cream that a restaurant both of them know makes occasionally.

Peach Ginger Wasabi

I've never even heard of it before. Buit now I have a c raving...

Date: 2021-10-29 01:12 pm (UTC)
stickmaker: (Steamboat Abdominal Snowman)
From: [personal profile] stickmaker

Milton Hershey used to try out new ideas in the company cafeteria. The beet sorbet was a surprise hit. :-)

Date: 2021-10-30 01:24 am (UTC)
warriorsavant: Sword & Microscope (Default)
From: [personal profile] warriorsavant

Oh yum. My fav of a similar odd-sounding mix, is salted butter ice cream, at Kem Ko Ba.

Date: 2021-11-02 03:42 am (UTC)
fayanora: qrcode (Default)
From: [personal profile] fayanora
A couple YouTube channels I follow have made an old recipe for Parmesan cheese ice cream.

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