Turkey soup?
Dec. 25th, 2009 11:08 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kengrOkay, I've got some bones, scarps of meat, skin and fat from the turkey breast sitting in a container in the fridge (the meat will be turkey sandwhiches for a while :-)
I'm thinking of tossing them into the crockpot to turn into stock.
I've got noodles, and can afford some veggies.
So, what would folks suggest adding to make soup? I figure some celery and carrots, but what else?
I'm thinking of tossing them into the crockpot to turn into stock.
I've got noodles, and can afford some veggies.
So, what would folks suggest adding to make soup? I figure some celery and carrots, but what else?
