More food questions
Sep. 8th, 2009 10:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kengrI've got more food (courtesy of folks who can't be bothered to take care of their sections of the gardens in back of the apartments)
I've got a lot of green beans and wax beans. *way* too many tomatoes (and I wanted to cry at the ones that'd been left so long they were rotting on the ground).
I have two *huge* zucchinis. And a basketball sized squash (the dark green sort of cylindrical sort)
First question. Can I freeze some of the squash? I'm thinking of cutting it into slabs to bake later. Or will that result in squash "goo" when thawed out.
Next question. Do I have to cook zucchini and the beans?
And finally, I'm *still* wondering what spices to use for the "pasta and tomatoes" salad idea.
(see earlier post for a list of spices and related items I have on hand)
I've got a lot of green beans and wax beans. *way* too many tomatoes (and I wanted to cry at the ones that'd been left so long they were rotting on the ground).
I have two *huge* zucchinis. And a basketball sized squash (the dark green sort of cylindrical sort)
First question. Can I freeze some of the squash? I'm thinking of cutting it into slabs to bake later. Or will that result in squash "goo" when thawed out.
Next question. Do I have to cook zucchini and the beans?
And finally, I'm *still* wondering what spices to use for the "pasta and tomatoes" salad idea.
(see earlier post for a list of spices and related items I have on hand)
