Cooking Ideas wanted
Aug. 9th, 2003 02:57 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kengrI scored a baron of beef at the local WinCo the other day. Almost 7 pounds of meat in one chunk. Picture a round steak that's 2 inches thick! It was $1.48/lb, so I couldn't resist.
Anyway, I'm looking for suggestions on the best way to cook it. I could just chop it into chunks and make pot roast or something. But I'm feeling a *bit* more ambitious.
Suggestions?
Anyway, I'm looking for suggestions on the best way to cook it. I could just chop it into chunks and make pot roast or something. But I'm feeling a *bit* more ambitious.
Suggestions?
