Suggestions for pulled pork?

[kengr]

I've got two, 2 lb packages of frozen pulled pork from a food box. I'm trying to figure out what to do with them. Note: all they are is the pork, no seasonings or anything.

I figure they'll get thawed and dumped in the crock pot. Last time I just threw one in and cooked it with barbecue sauce. Kinda meh.

Any ideas? I've got a lot of both canned and dried beans. Lots of pasta. Ditto for lentils and rice.

Also have lots of tomato sauce and spaghetti sauce as well as canned corn and green beans.

I have a shallot and two clusters of garlic. also have various spices, chili powder, gran garlic, dried chopped onions and some other stuff. Oh yeah, pounds of potatoes.

Comments

[stickmaker]

Add a few fresh-peeled whole cloves of garlic. (Remember, garlic is an ingredient, not a seasoning. :-) Some sweet basil, thyme, perhaps some rubbed sage, all to taste. (No tomatoes, 'cause I'm nightshade sensitive. :-) Soy sauce for salt. Fresh-ground black pepper. (You can get mini-pepper grinders with peppercorns at the grocery. For people like me who don't use a lot of pepper but do like some occasionally these are very convenient.)

Make an open-face sandwich with the end result.

[kengr]

Speaking of garlic as an ingredient, a local pizza parlor that we held a lot of BBS parties at back in the day used *huge* chunks of some things as toppings. like chunks of burger or sausage the size of the last joint of my thumb (and I have large hands).

They also put on whole cloves of elephant garlic.