Today's theme is J-pop.

( Read more... )

I finished making the corncob broth.  \o/  It tastes delicious -- delicate, slightly sweet, summery, sunny, with notes of corn and grass.  This is sooo much better than regular vegetable broth!  If you dislike vegetable broth, this is well worth a try.  I now regret every corncob that I tossed straight onto the compost pile.  Also I'm annoyed that I only discovered this at the end of the season.

I started with this recipe for inspiration.  This time I used the 6 corncobs that I had, some dried onion chips, about 1/4 teaspoon white peppercorns, and three large sprigs of flat-leaf parsley.

Anyhow, I filled a tray of large ice cubes because I want to try this in stir-fry sauce to add volume.  I got three cartons that are about 1 1/2 cup each, plus a big one that is probably about 4 cups and suited for crockpot use.  I expect it will work anywhere I would normally use regular vegetable broth, possibly also chicken broth.

Next time I make this, and there will be  a next time, I will make it in a large crockpot as usual.  I'll use a quartered onion, and I might throw in something else.  I suspect that lemongrass would work great, and celery or celery leaves might.  Broths are flexible; you can toss in whatever you have or like.  With a large crockpot I can get a great deal of broth with minimal effort.

I made this tonight. It's a summer favorite, so I wanted to write up our version.

( Read more... )

Today I made Three Sisters Succotash.  I want to write up my version because it's a bit different than the Iroquois-inspired one that I started with.

Then it occurred to me that I had half a dozen fresh corncobs, so I am making corncob broth to see if that's any good. 

Today is mostly sunny and hot.

I fed the birds.  I've seen a few sparrows and house finches.

EDIT 9/18/25 -- I put out water for the birds.

EDIT 9/18/25 -- I did a bit of work around the patio.

EDIT 9/18/25 -- I did more work around the patio.

EDIT 9/18/25 -- I watered the patio plants.








.