Turkey soup?

[kengr]

Okay, I've got some bones, scarps of meat, skin and fat from the turkey breast sitting in a container in the fridge (the meat will be turkey sandwhiches for a while :-)

I'm thinking of tossing them into the crockpot to turn into stock.

I've got noodles, and can afford some veggies.

So, what would folks suggest adding to make soup? I figure some celery and carrots, but what else?