Cooking Ideas wanted

[kengr]

I scored a baron of beef at the local WinCo the other day. Almost 7 pounds of meat in one chunk. Picture a round steak that's 2 inches thick! It was $1.48/lb, so I couldn't resist.

Anyway, I'm looking for suggestions on the best way to cook it. I could just chop it into chunks and make pot roast or something. But I'm feeling a *bit* more ambitious.

Suggestions?

Comments

[kengr]

I was back in the story this evening. Now they are down to $1.38/lb.

Yeah, it'd be a hell of a grill. It'd also be one hell of a *long* grill.

If I wanted *that* sort of thing (and had a barbecue) I'd do a whole beef brisket.