kengr: (antenna girl)
kengr ([personal profile] kengr) wrote2003-08-09 02:57 am
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Cooking Ideas wanted

I scored a baron of beef at the local WinCo the other day. Almost 7 pounds of meat in one chunk. Picture a round steak that's 2 inches thick! It was $1.48/lb, so I couldn't resist.

Anyway, I'm looking for suggestions on the best way to cook it. I could just chop it into chunks and make pot roast or something. But I'm feeling a *bit* more ambitious.

Suggestions?
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[identity profile] griffen.livejournal.com 2003-08-09 07:08 am (UTC)(link)
Beef stroganoff?

And I'd post to [livejournal.com profile] food_porn and ask them. :)

[identity profile] gridlore.livejournal.com 2003-08-09 10:12 am (UTC)(link)
That would be one hell of a grill...

[identity profile] badriya.livejournal.com 2003-08-10 04:45 am (UTC)(link)
Use some for steak tartar. I was explaing that I like this to someone online yesterday and suddenly had a strong yen for some. I had some when we were in Paris over Easter. I looked for London restaurants that do it but only very expensive ones do. I found some recipes online and might try one...
http://www.ichef.com/recipe.cfm/smocid/5/recipe/Steak%20Tartare/category/Beef/itemid/83809/task/display/recipeid/83471/recipecategoryid/34

http://recipe-appetizer.com/32/173278.shtml
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