2016-08-17

kengr: (Default)
2016-08-17 11:19 am
Entry tags:

Oh my.

I've had some tuna steaks in the freezer for a while. Finally thawed one out and cooked it.

Oh my. I used a simple recipe off the web, took the thawed steak, rinsed it off, then pa=tted it dry with paper towels.

Put some ovile oil in a non stick skillet and set it on medium high. When the poil started smoking I put in the steak.

Recipe said to cook it for 6-9 minutes, turning once. I flipped it after 3 min, and it was a bit blacker than I liked, so I turned the heat down some and cooked it another three minutes.

When I checked it with a fork it flaked some. So I took it off plated it, and cut into it to check, It was still a bit pink in the middle, which was what the recipe said was right.

Added some salt and pepper waited a couple minutes and tried a pice.

Can you say foodgasm? Like the subject says. Oh my...

Next one I'll try marinating first.