spicing up oatmeal
Ok, I sort of "inherited" a lot of oatmeal.
It's not bad and cooks quickly in the microwave. But it's kinda bland.
I got some raisins and they improve it some. But it could be better.
So, any suggested "additives" (before or after cooking). Keep in mind that sugar is not a good idea. And Splenda ain't cheap.
ETA: Just dug thru the cupboard and found the following items I may try adding, but I'd like input: ground ginger, ground cinnamon, ground mace
It's not bad and cooks quickly in the microwave. But it's kinda bland.
I got some raisins and they improve it some. But it could be better.
So, any suggested "additives" (before or after cooking). Keep in mind that sugar is not a good idea. And Splenda ain't cheap.
ETA: Just dug thru the cupboard and found the following items I may try adding, but I'd like input: ground ginger, ground cinnamon, ground mace