kengr: (Default)
kengr ([personal profile] kengr) wrote 2021-01-04 03:59 am (UTC)

Well, I find that most of the "artisanal" bread work well for this sort of thing.

Though my favorite kind wouldn't have worked for this. Cheddar-jalapeno with mozzarella on top? No, just no.

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting