kengr (
kengr
) wrote
2016-01-24 04:36 pm (UTC)
no subject
Pretty much what I've heard as well.
I think the oldest can I've ever used was 8 years old.
In the recent consolidation, I used one that was 5 years old.
I'll note that really old rice tends to not cook well. After the normal cooking time you tend to get a lot of grains that are still rock hard.
But I think some of that was due to it not being sealed air-tight.
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no subject
I think the oldest can I've ever used was 8 years old.
In the recent consolidation, I used one that was 5 years old.
I'll note that really old rice tends to not cook well. After the normal cooking time you tend to get a lot of grains that are still rock hard.
But I think some of that was due to it not being sealed air-tight.